Made from whole bulbs of garlic that have been fermented for 28 days at just above 140 degrees Fahrenheit. The natural enzymes present in the garlic turn those hard spicy garlic cloves into a a soft black paste with an earthy-sweet umami flavor. 

Add it to broths, sauces, marinades, home ferments, dips, and even sweet desserts like vanilla ice cream (seriously)! Featured in Black Market Kimchi and Black Garlic Sea Salt.

Producer: Britt's Fermented Foods on Whidbey Island, Washington

Size: 4.5oz jar

Ingredients: Garlic

Warnings: Intense flavor - use sparingly.

Storage: Keep refrigerated. Eat within 2-3 months.