Naturally leavened wheat and rye bread with oats, flax, millet, sunflower seed, and chia seed. Lots of flavor and texture! This is a batard sourdough loaf leavened with rye starter for extra depth of flavor.
Producer: Seabiscuit Bakery on Whidbey Island, Washington
Ingredients: Rye Starter, Flour, Salt, Oats, Flax, Millet, Sunflower Seed, Chia Seed
Allergens: wheat and seeds.
Local delivery on Whidbey Island only (sorry, doesn't travel well).