Two delicious cans of artisan-smoked sustainably harvested seafood, smoked geoduck and smoked herring! Geoduck (pronounced "gooey-duck") is a large clam with a mild flavor, a firm texture and an appetizing golden color. Dry-cured with salt, sugar and spices before smoking. Smoked herring delivers robust, savory flavor with a rich dose of umami. The fish is caught using sustainable gillnet or purse-seine methods in Bristol Bay, Alaska. After smoking over alder chips, the skin turns slightly crisp and the flesh transforms into a deep mahogany brown.
Size: Two 6oz cans
Canned Herring Ingredients: Herring, Salt, Pure Cane Sugar, Spices, All-Natural Wood Smoke
Canned Geoduck Ingredients: Geoduck Clams, Salt, Pure Cane Sugar, Spices, Natural Alderwood Smoke
Producer: Wildfish Cannery in Klawock, Alaska
Warnings: Requires can opener.
Storage: These are shelf-stable products. They will keep for up to five years at room temperature.