Made from whole bulbs of garlic that have been fermented for 28 days at just above 140 degrees Fahrenheit. The natural enzymes present in the garlic turn those hard spicy garlic cloves into a a soft black paste with an earthy-sweet umami flavor.
Producer: Britt's Fermented Foods on Whidbey Island, Washington
Size: 4.5oz jar
Warnings: Intense flavor - use sparingly.
Storage: Keep refrigerated. Eat within 2-3 months.