Sea salt flavored with incredible fermented Black Garlic Paste. Bulbs of garlic that are fermented for 28 days at just above 140 degrees Fahrenheit. The natural enzymes present in the garlic turn those hard spicy garlic cloves into a soft black paste with an earthy-sweet umami flavor. Mixed with sea salt to make a rich earthy-sweet umami flavor bomb perfect for sprinkling on eggs, dressings, roasted vegetables, meat, or seafood. Vegan, GF

Producer: Britt's Fermented Foods on Whidbey Island, Washington

Size: 8oz pouch

Ingredients: Garlic, Sea Salt

Storage: Keep refrigerated. Eat within 2-3 months of opening.