The darlings of the mushroom world, chanterelles are elegant and delicately flavored. These wild chanterelles are hand-picked by careful foragers in the pristine forests of Haida Gwaii on the West Coast of Canada and dried on location within 24 hours of harvesting. Chanterelles are said to have notes of apricot, walnut, and fern greens, and pair well with any vegetable, grain, or meat. The texture is dense and meaty, and holds up well to long cook times or slow cookers. Excellent source of vitamin D!
Producer: Wild Origins in British Columbia, Canada
Ingredients: Wild Chanterelle Mushrooms
Storage: Shelf-stable, resealable bag.