Naturally leavened wheat and rye bread with oats, flax, millet, sunflower seed, and chia seed. Lots of flavor and texture! This is a batard sourdough loaf leavened with rye starter for extra depth of flavor.

Producer: Seabiscuit Bakery on Whidbey Island, Washington

Ingredients: Rye Starter, Flour, Salt, Oats, Flax, Millet, Sunflower Seed, Chia Seed

Allergens: wheat and seeds.

Local delivery on Whidbey Island only (sorry, doesn't travel well).

 

On sale

LOCAL ONLY: Hippie Wheat Bread

Sale price

Regular price $10.00
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