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Mild and delicious sourdough bread made with whole wheat flour grown in the Pacific Northwest. Very open crumb and versatile flavor. Vegan
Producer: Seabiscuit Bakery on Whidbey Island, Washington
Ingredients: Bread Flour, Whole Wheat Flour, AP Flour, Salt
Allergens: wheat
Local delivery on Whidbey Island only (sorry, doesn't travel well).