This delicately flavored sauerkraut is mild and delicious! Made with Riesling wine to honor the ancient origins of sauerkraut. The first sauerkraut was made in China using rice wine, and was introduced to the Germans by the Huns.
Producer: Britt’s Fermented Foods on Whidbey Island, Washington
Size: 16oz pouch (larger sizes available upon request)
Ingredients: Organic Green Cabbage, Organic Sweet Onion, Riesling Wine, Sea Salt, Filtered Water
Warnings: No residual alcohol, but might not be suitable for children.
Storage: Keep refrigerated. Eat within 2-3 weeks of opening.