Wild Bristol Bay Sockeye Salmon smoked in the classic Northwest style. The salmon is brined in salt and brown sugar, then hot-smoked over alder chips for 12 hours. Not too salty, not too sweet, this smoked salmon practically melts in your mouth!

Size: about 5 oz

Ingredients: Sockeye Salmon, Brown Sugar, Salt

Producer: Sam's Salmon Sales in Seattle, Washington

Warnings: Contains fish.

Storage: This already-cooked salmon can be kept for a year in the freezer. Once thawed, it should be kept refrigerated and eaten within a week or so.