Delectable softshell clams from Skagit County, Washington have a slightly sweet flavor and delicate texture. Wonderful sautéed, chopped up in chowder or curry, or minced and added to almost anything! Already processed raw clam meat — just give them a rinse, cut 'em how you like, and cook! Your choice between "belly meat" or "necks" (siphons).
Size: 1 lb of raw clam meat
Ingredients: Softshell clams
Producer: Skagit Shellfish in Skagit Bay, Washington
Warnings: PERISHABLE. Contains shellfish.
Storage: Ships frozen. This product should be kept in the freezer. Thaw in the fridge or under cold running water, then refrigerate for up to a few days before opening if needed. Once open, cook or freeze again within 2 days.