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Naturally fermented dill pickles get a kick from gochugaru chili pepper! Just the right amount of spicy. Crunchy and refreshing -- don't forget to drink or use the leftover brine!

Producer: Britt’s Fermented Foods on Whidbey Island, Washington

Size: 32oz pouch (larger sizes available upon request)

Ingredients: Cucumbers, Filtered Water, Organic Onion, Organic Garlic, Dill Seed, Mustard Seed, White Peppercorns, Coriander, Cumin, Chipotle, All Spice, Chili Flakes, Sea Salt

Warnings: Spicy!

Storage: Keep refrigerated. Eat within 2-3 weeks of opening.

On sale

Spicy Pickles

Sale price

$12.00

Regular price $9.60
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