Naturally fermented dill pickles get a kick from gochugaru chili pepper! Just the right amount of spicy. Crunchy and refreshing -- don't forget to drink or use the leftover brine!
Producer: Britt’s Fermented Foods on Whidbey Island, Washington
Size: 32oz pouch (larger sizes available upon request)
Ingredients: Cucumbers, Filtered Water, Organic Onion, Organic Garlic, Dill Seed, Mustard Seed, White Peppercorns, Coriander, Cumin, Chipotle, All Spice, Chili Flakes, Sea Salt
Storage: Keep refrigerated. Eat within 2-3 weeks of opening.