Beer Cheese Soup with Bacon and Broccoli

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Recipe from from Blair Lonergan at The Seasoned Mom

Ingredients to get through Salinity:

• 3 cups (12 ounces) Sharp Cheddar Cheese
• 8 ounces Vache (instead of cream cheese)
• 1 teaspoon (or more, to taste) Bullwhip Kelp Piri Piri Hot Sauce
• Sea Salt (instead of Kosher salt), to taste

Ingredients to get elsewhere:

• 8 strips bacon, chopped
• 3 tablespoons butter
• 1 small onion, diced (about 1 cup)
• ½ cup all-purpose flour
• 8 cups (64 ounces) reduced-sodium chicken broth
• 8 cups fresh broccoli florets, chopped
• 2 large carrots, peeled and grated
• 1 (12 ounce) bottle beer or nonalcoholic beer, at room temperature
• 2 teaspoons Dijon mustard
• ½ teaspoon sweet paprika
• ground black pepper, to taste
• Optional garnish: sliced green onion; chopped fresh herbs; additional shredded cheese; additional crispy bacon; sour cream; croutons

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