Beer Cheese Soup with Bacon and Broccoli
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Recipe from from Blair Lonergan at The Seasoned Mom
Ingredients to get through Salinity:
- 3 cups (12 ounces) Sharp Cheddar Cheese
- 8 ounces Vache (instead of cream cheese)
- 1 teaspoon (or more, to taste) Bullwhip Kelp Piri Piri Hot Sauce
- Sea Salt (instead of Kosher salt), to taste
Ingredients to get elsewhere:
- 8 strips bacon, chopped
- 3 tablespoons butter
- 1 small onion, diced (about 1 cup)
- ½ cup all-purpose flour
- 8 cups (64 ounces) reduced-sodium chicken broth
- 8 cups fresh broccoli florets, chopped
- 2 large carrots, peeled and grated
- 1 (12 ounce) bottle beer or nonalcoholic beer, at room temperature
- 2 teaspoons Dijon mustard
- ½ teaspoon sweet paprika
- ground black pepper, to taste
- Optional garnish: sliced green onion; chopped fresh herbs; additional shredded cheese; additional crispy bacon; sour cream; croutons
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