Press about Salinity & SeaEO Emily (Dunn-)Wilder
Local Whidbey Podcast - February 12, 2025
Podcast Season 1, Episode 4:
"The World of Salinity with Emily Wilder"
Available wherever you listen to podcasts!
Seattle Times - January 23, 2025
Article:
"6 Whidbey Island shops with great food (and gifts) to try in 2025"
Check out the other amazing businesses!
OYSTER-ology Podcast - January 13, 2025
Podcast Season 1, Episode 10:
"Of Oysters, Passion and Local Enterprise: Emily Wilder's Journey to Salinity Seafood & More"
Available wherever you listen to podcasts!
South Whidbey Record - November 29, 2024
Article:
"Salinity at the Bard’s Boutique offers something for everyone"
Washington Hospitality Association - originally published in late 2016
Article:
"Farm to Table | Slow Food"
South Whidbey Record - July 19, 2016
Article:
"South Whidbey native graduates from the Evergreen State College"
The Evergreen Mind - July 5, 2016
Article:
"Dr. Donna Haraway’s Work Interpreted Through Food by Emily Dunn-Wilder"
