Salinity Presents: A Podcast
Episode 6 - Davion T. Brown
In this episode, Emily speaks with theatre artist Davion T. Brown about funding new work directly, playing Robin Hood at Island Shakespeare Festival, and touring to Tokyo.
Episode 6 - Davion T. Brown
In this episode, Emily speaks with theatre artist Davion T. Brown about funding new work directly, playing Robin Hood at Island Shakespeare Festival, and touring to Tokyo.
Episode 5 - Tru Tallow
In this episode, Emily speaks with Callie Sirak of Tru Tallow, a small-batch, hand-rendered tallow skincare business sourcing suet from local, grass-fed, grass-finished animals on Whidbey Island.
Episode 5 - Tru Tallow
In this episode, Emily speaks with Callie Sirak of Tru Tallow, a small-batch, hand-rendered tallow skincare business sourcing suet from local, grass-fed, grass-finished animals on Whidbey Island.
Episode 4 - Mutiny Bay Blues
In this episode, Emily speaks with Kai Fletcher of Mutiny Bay Blues, an organic and sustainable blueberry farm on Whidbey Island, WA
Episode 4 - Mutiny Bay Blues
In this episode, Emily speaks with Kai Fletcher of Mutiny Bay Blues, an organic and sustainable blueberry farm on Whidbey Island, WA
Episode 3 - Cyrus Saffron
In this episode, Emily speaks with Nicole Beretha, co-owner and co-CEO of Cyrus Saffron, an organic saffron farm based in Chelan, Washington.
Episode 3 - Cyrus Saffron
In this episode, Emily speaks with Nicole Beretha, co-owner and co-CEO of Cyrus Saffron, an organic saffron farm based in Chelan, Washington.
Episode 2 - Rowan Jacobsen, Part 2
In this episode, Emily continues to talk with Rowan Jacobsen, an author and journalist who write about food and nature.
Episode 2 - Rowan Jacobsen, Part 2
In this episode, Emily continues to talk with Rowan Jacobsen, an author and journalist who write about food and nature.
Episode 1 - Rowan Jacobsen, Part 1
In this episode, Emily speaks to Rowan Jacobsen, an author and journalist whose books have shaped how people think about food, nature, and the places they come from.
Episode 1 - Rowan Jacobsen, Part 1
In this episode, Emily speaks to Rowan Jacobsen, an author and journalist whose books have shaped how people think about food, nature, and the places they come from.