Salinity Presents: A Podcast
Episode 5 - Tru Tallow
In this episode, Emily speaks with Callie Sirak of Tru Tallow, a small-batch, hand-rendered tallow skincare business sourcing suet from local, grass-fed, grass-finished animals on Whidbey Island.
Episode 5 - Tru Tallow
In this episode, Emily speaks with Callie Sirak of Tru Tallow, a small-batch, hand-rendered tallow skincare business sourcing suet from local, grass-fed, grass-finished animals on Whidbey Island.
Episode 4 - Mutiny Bay Blues
In this episode, Emily speaks with Kai Fletcher of Mutiny Bay Blues, an organic and sustainable blueberry farm on Whidbey Island, WA
Episode 4 - Mutiny Bay Blues
In this episode, Emily speaks with Kai Fletcher of Mutiny Bay Blues, an organic and sustainable blueberry farm on Whidbey Island, WA
Episode 3 - Cyrus Saffron
In this episode, Emily speaks with Nicole Beretha, co-owner and co-CEO of Cyrus Saffron, an organic saffron farm based in Chelan, Washington.
Episode 3 - Cyrus Saffron
In this episode, Emily speaks with Nicole Beretha, co-owner and co-CEO of Cyrus Saffron, an organic saffron farm based in Chelan, Washington.
Episode 2 - Rowan Jacobsen, Part 2
In this episode, Emily continues to talk with Rowan Jacobsen, an author and journalist who write about food and nature.
Episode 2 - Rowan Jacobsen, Part 2
In this episode, Emily continues to talk with Rowan Jacobsen, an author and journalist who write about food and nature.
Episode 1 - Rowan Jacobsen, Part 1
In this episode, Emily speaks to Rowan Jacobsen, an author and journalist whose books have shaped how people think about food, nature, and the places they come from.
Episode 1 - Rowan Jacobsen, Part 1
In this episode, Emily speaks to Rowan Jacobsen, an author and journalist whose books have shaped how people think about food, nature, and the places they come from.