Episode 2 - Rowan Jacobsen, Part 2
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Welcome to Episode 2 of Salinity Presents!
Behind every present on Salinity's shelves are people with stories! Join SeaEO & host Emily Wilder as she talks with Salinity's suppliers, artists, and friends to find out what kind of presence they bring to the world, and why. Salinity Seafood & More is a locally-sourced gift shop & online store, oyster education center, and sustainable marketing consultancy based on Whidbey Island, WA.
This is part two of a two part interview. Listen to "Salinity Presents" wherever you get your podcasts!
In this episode, Emily continues to talk with Rowan Jacobsen, an author and journalist whose books have shaped how people think about food, nature, and the places they come from. This time we dig into Rowan's truffle-hunting adventures, his latest book, In Defense of Sunlight, and hear stories from his podcast & book Wild Chocolate, including his work with Luisa Abram Chocolates and the conservation efforts of SOS Amazonia. Tune in next week, and every week after that, for more conversations with friends of Salinity Seafood & More!
Come explore the world of food, science, and storytelling with Salinity Presents!
Host: Emily Wilder, Salinity SeaEO
Special Guest: Rowan Jacobsen, Author & Journalist
Edited by Luc Hagopian
Music by Barbara Dunn
Search "Salinity Presents" wherever you find your podcasts!
& more!
Links:
https://eatsalinity.com/
https://www.rowanjacobsen.com
“Truffle Hound: On the Trail of the World’s Most Seductive Fungus, with Dreamers, Schemers, and Some Extraordinary Dogs” by Rowan Jacobsen
“In Defense of Sunlight: The Surprising Science of Sun Exposure” by Rowan Jacobsen
Kitt Peak National Observatory
Podcast: “Wild Chocolate” by Rowan Jacobsen
Book: "Wild Chocolate: Across the Americas in Search of Cacao's Soul" by Rowan Jacobsen