Delicious smoked oysters with a little kick from habanero pepper! Shelf-stable in their can for years, so you can have a protein-filled snack or meal anytime you want. You can eat them right out of the can, or added to pasta, toast, sandwiches, salads, and more, chopped or whole. These oysters are grown by Taylor Shellfish Farms in Washington State. Not a fan of spicy things? Try the Original Smoked Oysters!
From the producers: “A fiery fusion of flavor for the spice lovers palate. We take great care in crafting these oysters, beginning with a unique brining process. These oysters are immersed in not one, but two distinct Habanero sauces, infusing them with an intense, yet approachable and addicting heat. Once spiced to perfection the oysters are meticulously placed on stainless steel racks and gently cold-smoked.”
Gluten-Free, Soy-Free, Dairy-Free
Size: 3 ounces
Ingredients: Pacific Oysters, Organic Sunflower Oil, Salt, Tomatoes, Habanero Peppers, Garlic, Hot Sauce (water, chili peppers, habanero peppers, tomato paste, vinegar, salt, garlic, onion spices, xanthan gum), Organic Sugar, Organic Garlic Powder, Organic Onion Powder, Citric Acid (used as a flavor enhancement only), Natural Smoke
Producer: Ekone Seafood, owned and operated by Taylor Shellfish Farms in Washington
Warnings: Contains shellfish.
Shipping/Storage: This is a shelf-stable product. Store in pantry for up to 5 years. Refrigerate after opening and eat within a couple days.
