Salinity will be providing the concessions inside Henry the Tent for Island Shakespeare Festival's shows this year. You'll find a wide variety of snacks for all ages, as well as delightful items for your pantry and gifts for your friends. Salinity focuses on uplifting unique & delicious products from small businesses on Whidbey Island and in the greater Pacific Northwest, and offers shipping anywhere in the country on their website www.eatsalinity.com.

Almost everything you see in the tent can be put into a gift box and mailed for you, including the perishables such as smoked Alaskan salmon, grassfed cheese, organic coffee concentrate, and our island's favorite bagels.

You'll also find ISF-only treats like hot or iced coffee, tea, sparkling drinks, cookies, chips, and ice cream!

Looking for a full meal? Pre-orders will be available for at least two special appearances on Thursday, July 25th & Thursday, August 1st from local sushi restaurant Mommafish! They will be available for pickup one hour before the show. You must order in advance here: click here

Salinity's pop-up shop will be open for an hour before each show, during our 15 minute intermission, and for 15 minutes after the show. Purchase your dinner here, or bring your own picnic. Water will be available for anyone to refill their water bottle.

You can also visit the smaller tent outside for mead, beer, and wine served by local nonprofits!

Items You’ll Find:

1. Hot or iced coffee (from concentrate): Unplugged Coffee Company
2.    with Organic Valley half and half or Oat-ly oat milk
3. Sea Salt Hot Chocolate from Chugach Chocolates
4. Cookies from Acorn Bakery (she might be too busy, we're going to re-evaluate after the first weekend)
5. Plain, 3 Cheese, and Rosemary Sea Salt Chive bagels from Whidbey Island Bagel Factory with optional little cream cheese containers
6. Vache (like cream cheese), Mild Gouda, Extra-Sharp Gouda, Mild Cheddar, Extra Sharp Cheddar, Greek Yogurt from grassfed organic Samish Bay Cheese
7. Smoked Sockeye Salmon, Smoked Black Cod, Salmon Pate, Black Cod Pate, Smoked Salmon "Candy" from Whidbey Island Seafood Company
8. Mineral Whey Electrolyte Mix from Mt. Capra
9. Shittake Mushroom Jerky from Pan's Mushroom Jerky (multiple flavors)
10. Blue Oyster Mushroom Jerky from Black Forest Mushrooms
11. Fish Jerky from Neptune Snacks (multiple flavors)
12. Kelp Dill Pickle Slices (canned) from Foraged & Found
13. Salmon Jerky & Ready-To-Eat Pink Salmon from Seabear Smokehouse
14. Canned Cod Livers from Minnow
15. Canned Sardines from Bela Seafood
16. Canned Rockfish & Canned Sole from Tinyfish Co
17. Blueberry Granola & Dried Blueberries from Mutiny Bay Blues
18. Pumpkin Seeds from Spunks (multiple flavors)
19. Bullwhip Kelp Piri Piri Hot Sauce from Barnacle Foods
20. Roasted Hazelnuts from Hazelnut Hill
21. Sea Salt Dark Chocolate from Chugach Chocolates
22. Salted Honey Caramels from San Juan Island Sea Salt
23. Tom Bumble (like Butterfinger), Hazel Jones (rosemary hazelnut crunch coated in chocolate), Ezra Cash (cardamom spice crunch coated in chocolate), and Lou Whistle (pecan molasses chew coated in chocolate) from Oregon Bark
24. Various seltzers, nonalcoholic drinks, ice cream, chips, and crackers purchased through Clinton Foodmart (organic/local as much as possible)
    
25. Dozens of nonfood items from small businesses in the PNW