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Teriyaki Mushroom Jerky

Teriyaki Mushroom Jerky

Pan's Teriyaki Mushroom Jerky has a delicious tangy teriyaki sauce with citrus ginger made with simple ingredients like shiitake mushrooms, avocado oil, coconut sugar, and Himalayan pink salt.

It's plant-based, paleo-friendly, and made without preservatives. Click here for more delicious flavors! Vegan, Gluten-Free, Soy-Free

Size: 2.2 oz resealable pouch

Producer: Pan's Mushroom Jerky in Portland, Oregon

Ingredients: Dried Shiitake Mushrooms, Organic Coconut Sugar, Avocado Oil, Water, Organic Teriyaki Seasoning (Organic Orange Peel Powder, Organic Garlic, Sea Salt, Organic Coconut Sugar, Organic Ginger), Pink Himalayan Sea Salt, Organic Chia Seeds

Storage: Shelf-stable for six months unopened. After opening, reseal bag and refrigerate to maximize freshness, then consuming within a couple weeks. There is a freshness date on the back of the bag for reference.

CALIFORNIA PROP 65 WARNING

This warning is legally required to be shown for all products regardless of actual risk level or purchase location.

Consuming this product can expose you to chemicals including cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. Click to learn more at WWW.P65WARNINGS.CA.GOV/FOOD

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Teriyaki Mushroom Jerky
Teriyaki Mushroom Jerky
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