Kelp Dill Pickles
Kelp Dill Pickles
Foraged & Found
Wild bull kelp seaweed sustainably harvested off the coast of southeast Alaska, then pickled with dill, garlic, and vinegar. Tastes just like a sliced dill pickle, but even healthier for you! Cute little circles of sugar-free, garlicky deliciousness.
Just a little bit of seaweed every day adds iodine, calcium, phosphorus, potassium, iron, copper, magnesium, manganese, selenium, zinc, vitamins A, B, C, D, E & K, niacin, folic acid and taurine. Not to mention this vegan treat is 30-50% protein and mostly digestible fiber for the rest! Truly a super seafood.
Size: 12oz jar
Ingredients: Water, Alaskan Kelp, Vinegar, Garlic, Salt, Dill Seed, Dill, Dehydrated Garlic
Producer: Foraged & Found in Ketchikan, Alaska
Warnings: Made in a facility that processes fish, shellfish, and nuts.
Storage: This is a shelf-stable product. Refrigerate after opening.
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CALIFORNIA PROP 65 WARNING
CALIFORNIA PROP 65 WARNING
This warning is legally required to be shown for all products regardless of actual risk level or purchase location.
Consuming this product can expose you to chemicals including cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. Click to learn more at WWW.P65WARNINGS.CA.GOV/FOOD
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