Kelp seaweed pickled with dill, garlic, and vinegar. Just like a dill pickle! Sustainably harvested off the coast of southeast Alaska.

Size: 12oz jar

Ingredients: Kelp, Water, Vinegar, Garlic, Salt, Dill Seed, Dill, Dehydrated Garlic

Producer: Foraged & Found in Ketchikan, Alaska

Benefits: Just a little bit of seaweed every day adds calcium, phosphorus, potassium, iron, copper, magnesium, manganese, selenium, zinc, vitamins A, B, C, D, E & K, niacin, folic acid and taurine. Not to mention this vegan treat is 30-50% protein and mostly digestible fiber for the rest! Truly a super seafood.

Warnings: Made in a facility that processes fish, shellfish, and nuts.

Storage: This is a shelf-stable product. Refrigerate after opening and eat within 1-2 weeks.