Canned Smoked Oysters (Original)

Delicious smoked oysters! Way better than the majority of canned oysters, trust me. Shelf-stable in their can for years, so you can have a protein-filled snack or meal anytime you want. You can eat them right out of the can, or added to pasta, toast, sandwiches, salads, and more, chopped or whole. These oysters are grown by Taylor Shellfish Farms in Washington State. Want a little spicy kick? Try the Habanero Smoked Oysters!

From the producers: “Ekone's Original Smoked Oysters allow the pure flavor of the oysters to take center stage. Each bite is a celebration of nature's bounty, an ode to the maritime legacy of Willapa Bay; from hatchery to harvest. Elevate your dinner, snack, or party board with these hand-crafted smoked oysters—a taste of the Pacific Northwest that is unrivaled in quality, purity, and taste.”

Gluten-Free, Soy-Free, Dairy-Free

Size: 3 ounces

Ingredients: Pacific Oysters, Organic Sunflower Oil, Salt, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, Citric Acid (used as a flavor enhancement only), Natural Smoke

Producer: Ekone Seafood, owned and operated by Taylor Shellfish Farms in Washington

Warnings: Contains shellfish.

Shipping/Storage: This is a shelf-stable product. Store in pantry for up to 5 years. Refrigerate after opening and eat within a couple days.