Taiwan 70% #9 Ping Tung Double Ferment Rough Ground Dark Chocolate
Taiwan 70% #9 Ping Tung Double Ferment Rough Ground Dark Chocolate
Fu Wan Chocolate
Experiments in double fermentation bring a brighter side of Ping Tung cacao, a perfect compliment to the “solid champagne” texture of this rough ground chocolate.
Grown, fermented, and produced in Ping Tung County, Fu Wan Chocolate captivates our imaginations with their innovations. Enjoy a taste of their island terroir.
TASTING: strawberry, apple, balsamico, champagne, nuts
PAIRING: champagne, oolong tea, agave spirits, pilsner
Size: 45g
Producer: Fu Wan Chocolate in Ping-Tung County, Taiwan
Ingredients: Ping Tung Cacao Liquor, Sugar, Cacao Butter
Allergens: Manufactured in a facility that handles milk and nuts.
Storage: This is a shelf-stable item. Store at room temperature away from sunlight, heat sources, and humidity. Ideally, store chocolate between 65 and 68 degrees F, with 55% humidity.
Shipping: This is a shelf-stable item. It can be shipped at the slowest speed (UPS Ground or USPS Priority). All items ship on Thursday (order deadline: Sunday at midnight). Local delivery or in-store pickup on Whidbey Island on Fridays (order deadline: Sunday at midnight).
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CALIFORNIA PROP 65 WARNING
CALIFORNIA PROP 65 WARNING
This warning is legally required to be shown for all products regardless of actual risk level or purchase location.
Consuming this product can expose you to chemicals including cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. Click to learn more at WWW.P65WARNINGS.CA.GOV/FOOD
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Remember: Order by midnight on Sunday for shipping/delivery/pickup that week!
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