Recipe: "Hot Saucy Oysters" from Salinity

Recipe: "Hot Saucy Oysters" from Salinity

 Ingredients from Salinity:

1-4 servings. Purchase Ingredients (5% off if purchased together):

4-12 servings. Purchase Ingredients (5% off if purchased together):


 Ingredients from elsewhere?

  • None




Whether you prefer them raw, fried, or baked, there are countless ways to prepare and enjoy oysters. One fairly simple way to elevate the flavor of baked oysters is by adding hot sauce and cheese, and eating it with toasted bread. In this blog post, we will explore the steps to create a mouthwatering dish that combines the briny goodness of oysters with the heat of hot sauce, the creaminess of cheese, and the crunch of bread to make a filling meal.

Step 1: Preparing the oysters

Start by shucking the "Sea Spray" Pacific oysters, being careful not to spill any of the precious liquor inside. Once the oysters are shucked, arrange them on a baking sheet or a heatproof dish suitable for the oven, toaster oven, or grill.

Step 2: Adding the hot sauce

Now it's time to add the Chicaoji Hot Sauce. Drizzle a small amount of hot sauce over each oyster, ensuring that it is evenly distributed. This sauce made with chipotle, cacao, goji, maple syrup, sea salt, and apple cider vinegar is flavorful and exciting without being overly spicy hot!

Step 3: Adding the cheese

Grate the Mild Cheddar Cheese and sprinkle over the oysters. The cheese will create a golden, bubbly crust when baked, melting beautifully and complementing the oysters' taste. 

Step 5: Baking the oysters

Preheat your oven to 400°F (200°C) and place the baking sheet or dish with the oysters inside. Bake for approximately 10-15 minutes or until the cheese is melted and bubbly.

Step 5: Toast the bread

While the oysters are finishing baking, toast your Pain de Campagne Bread slices until crispy on the outside and soft on the inside. Add optional butter to the slices. Put aside, warm if possible.

Step 6: Serving and enjoying

Once the oysters are baked to perfection, remove them from the oven and let them cool for a few minutes. Serve the hot and cheesy oysters on a platter with the slices of toast. The combination of the briny oysters, spicy hot sauce, creamy cheddar cheese, and crispy bread will tantalize your taste buds and leave you craving more.

Whether you're hosting a dinner party or simply treating yourself to a special meal, this dish is sure to impress. Enjoy!

If you like this recipe, please leave a comment. Let us know if you found some tricks to make it even better!

Newer post

Leave a comment

Please note, comments must be approved before they are published