Oyster Caesar Shooters
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Recipe from Lynn Crawford at Cooking Channel TV
Ingredients to get through Salinity:
- 6 Oysters, shucked
- 1 teaspoon Bullwhip Kelp Piri Piri Hot Sauce (instead of hot pepper sauce)
- 1 teaspoon Bull Kelp Sea Salt (instead of celery salt)
Ingredients to get elsewhere:
- 2 cups clam-tomato juice, such as Clamato
- 1 tablespoon freshly grated horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Freshly ground black pepper
- 3 small celery hearts with leaves, cut in half
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