Oyster Caesar Shooters

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Recipe from Lynn Crawford at Cooking Channel TV

Ingredients to get through Salinity:

• 6 Oysters, shucked
• 1 teaspoon Bullwhip Kelp Piri Piri Hot Sauce (instead of hot pepper sauce)
• 1 teaspoon Bull Kelp Sea Salt (instead of celery salt)

Ingredients to get elsewhere:

• 2 cups clam-tomato juice, such as Clamato
• 1 tablespoon freshly grated horseradish
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• Freshly ground black pepper
• 3 small celery hearts with leaves, cut in half

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