Raw Oysters with Irish Stout Granita

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Recipe from Marvin Gapultos at Serious Eats

Ingredients to get through Salinity:

• 1 dozen Oysters, fresh & still in the shell (keep in fridge)

Ingredients to get elsewhere:

• 3/4 cup porter or Irish stout
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon lemon zest, plus more for garnish
• 1 medium shallot, finely diced (about 2 tablespoons)
• 1 tablespoon finely chopped fresh parsley leaves
• Malt vinegar, to taste

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