Wild-caught Sockeye Salmon sustainably caught and flash-frozen at sea in Bristol Bay, Alaska. The salmon is hot-smoked at Seabolt’s Smokehouse on northern Whidbey Island. Made with no preservatives. Rich in Omega-3s and protein - about 21 grams in 6 oz! Pin bones removed for easy eating. Delicious on crackers, vegetables, pasta, sandwiches, or just eaten by itself. Available in Plain, Garlic Pepper, Lemon Pepper, Dill, or Cajun flavors.
Size: 5-6 oz or by the pound
Producer: Whidbey Island Seafood Company on Whidbey Island, Washington
Ingredients: Sockeye Salmon, Sugar, Salt, Seasonings (5 flavors available)
Warnings: Contains fish.
Storage: Keep refrigerated or frozen. Eat within 1-2 weeks of opening.