This tinned codfish is a very unique “Portuguese-style” texture and flavor, cooked with garlic & onions. The Portuguese use the highest quality olive oil to pack these fish in the tins, and sustainably caught fish that is hand-packed within 8 hours.
One of the only items you’ll see from Salinity that’s not from the Pacific Northwest - because it’s just that good! Low levels of mercury compared to other fish, fish in omega-3s, shelf-stable for years, and in a super easy to open tin can!
Producer: Bela Seafood in Portugal
Size: 4.25 oz can
Ingredients: Codfish, Extra Virgin Olive Oil, Garlic, Onion, Sea Salt
Storage: Shelf-stable
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CALIFORNIA PROP 65 WARNING
Due to legal reasons, this warning is shown for all products regardless of location or actual risk level.
Consuming this product can expose you to chemicals including cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. Click to learn more at WWW.P65WARNINGS.CA.GOV/FOOD