Smoked Salmon Paté made with wild-caught Alaskan Sockeye Salmon that is troll caught and flash-frozen at sea from Southeast Alaska. The salmon is smoked at Seabolt’s Smokehouse on northern Whidbey Island, and blended with cream cheese, mayonnaise, lemon juice, and herbs and spices. 32 grams of protein per container and no preservatives! Delicious on crackers, vegetables, pasta, sandwiches, or just eaten with a spoon.
Producer: Whidbey Island Seafood Company on Whidbey Island, Washington
Ingredients: Sockeye Salmon, Cream Cheese, Mayonnaise, Lemon Juice, Herbs, Spices
Warnings: Contains fish, dairy, eggs.
Storage: Keep refrigerated.
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CALIFORNIA PROP 65 WARNING
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Consuming this product can expose you to chemicals including cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. Click to learn more at WWW.P65WARNINGS.CA.GOV/FOOD