Smoked Salmon Paté made with wild-caught Alaskan Sockeye Salmon that is troll caught and flash-frozen at sea from Southeast Alaska. The salmon is smoked at Seabolt’s Smokehouse on northern Whidbey Island, and blended with cream cheese, mayonnaise, lemon juice, and herbs and spices. 32 grams of protein per container and no preservatives! Delicious on crackers, vegetables, pasta, sandwiches, or just eaten with a spoon.
Gluten-Free, Soy-Free, Sugar-Free
Producer: Whidbey Island Seafood Company on Whidbey Island, Washington
