Delicious smoked oysters! Way better than the majority of canned oysters, trust me. Shelf-stable in their can for years, so you can have a protein-filled snack or meal anytime you want. You can eat them right out of the can, or added to pasta, toast, sandwiches, salads, and more, chopped or whole. These oysters are grown by Taylor Shellfish Farms in Washington State. Want a little spicy kick? Try the Habanero Smoked Oysters!
From the producers: “Ekone's Original Smoked Oysters allow the pure flavor of the oysters to take center stage. Each bite is a celebration of nature's bounty, an ode to the maritime legacy of Willapa Bay; from hatchery to harvest. Elevate your dinner, snack, or party board with these hand-crafted smoked oysters—a taste of the Pacific Northwest that is unrivaled in quality, purity, and taste.”
Gluten-Free, Soy-Free, Dairy-Free
Size: 3 ounces
Ingredients: Pacific Oysters, Organic Sunflower Oil, Salt, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, Citric Acid (used as a flavor enhancement only), Natural Smoke
Producer: Ekone Seafood, owned and operated by Taylor Shellfish Farms in Washington
Warnings: Contains shellfish.
Shipping/Storage: This is a shelf-stable product. Store in pantry for up to 5 years. Refrigerate after opening and eat within a couple days.
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CALIFORNIA PROP 65 WARNING
Due to legal reasons, this warning is shown for all products regardless of location or actual risk level.
Consuming this product can expose you to chemicals including cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. Click to learn more at WWW.P65WARNINGS.CA.GOV/FOOD