Delicious smoked Mediterranean mussels! Shelf-stable in their can for years, so you can have a protein-filled snack or meal anytime you want. You can eat them right out of the can, or added to pasta, toast, sandwiches, salads, and more, chopped or whole. These mussels are grown by Taylor Shellfish Farms in Washington State.
From the producers: “Our commitment to quality begins with the careful handling of these delicate mussels from our very own Taylor Shellfish mussel farm in Totten Inlet located in the South Puget Sound. These premium mussels embark on a culinary journey that sets them apart from fellow farms in our smoke house. Lightly brined to enhance their natural flavors, they are then steeped in a gentle cold smoking process. This method, honed over generations, imparts a delicate smokiness that marries beautifully with the inherent umami flavor of the mussel."
Gluten-Free, Soy-Free, Dairy-Free
Size: 3 ounces
Ingredients: Mussels, Salt, Organic Sunflower Oil, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, Citric Acid (used as a flavor enhancement only), Natural Smoke
Producer: Ekone Seafood, owned and operated by Taylor Shellfish Farms in Washington
Warnings: Contains shellfish.
Shipping/Storage: This is a shelf-stable product. Store in pantry for up to 5 years. Refrigerate after opening and eat within a couple days.
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CALIFORNIA PROP 65 WARNING
Due to legal reasons, this warning is shown for all products regardless of location or actual risk level.
Consuming this product can expose you to chemicals including cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. Click to learn more at WWW.P65WARNINGS.CA.GOV/FOOD