Highly digestible fermented protein powder made in Chehalis, Washington from A2, grassfed goat milk from family farms. Tasty, mild vanilla flavor with no sweeteners! Fermenting the protein increases the ability of the body to utilize all parts of each amino acid. 13 grams protein per serving!

Caprotein® has been fermented with probiotics which partially pre-digests the polypeptides increasing the bio-availability of the amino acids for absorption and utilization as well as making the protein far more digestible. 

It is made from grass-fed goat milk that contains no antibiotics or growth hormones. They take some of their whole goat milk protein (naturally 80% casein and 20% whey) and ferment it with probiotic cultures. Then they mix it together with more whole protein, and vanilla flavor and gently dry it on their Refractance Window Dryer at low temps, preserving the nutrition. This drying method uses conduction, convection and infrared which applies minimal and variable heat sources to gently dry Caprotein and preserve the original integrity that keeps it as close to nature as possible. This unique drying process allows the powerful probiotics and digestive enzymes to thrive from the lacto-fermentation or “pre-digestion” process. The fermented process of part of the protein helps to pre-digest the protein, making it easier to digest and absorb.

Caprotein is great for after workouts and before going to bed, since the casein in it is a slower digesting protein. It can be mixed into pancakes, yogurt, or oatmeal for a delicious vanilla protein boost!

No antibiotics, no hormones, no chemicals, no soy, no pesticides, no GMOs, gluten-free, vegetarian.

Size: 16 oz (1 lb)

Producer: Mt. Capra in Chehalis, Washington

Ingredients: Goat Milk Protein, Fermented Goat Milk Protein, Natural Vanilla Bean, Probiotic Cultures

Shipping/Storage: This item is shelf-stable. Choose any shipping speed you’d like, then store in the pantry.