Wild-caught Black Cod sustainably caught and flash-frozen at sea in Alaska. The fish is hot-smoked over alder wood at Seabolt’s Smokehouse on northern Whidbey Island.
This is the Zesty Heat flavor!
Producer: Whidbey Island Seafood Company on Whidbey Island, Washington
Storage: Shelf stable. Keeps 4-5 years unopened. Once opened, keep refrigerated and use within one week.
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Consuming this product can expose you to chemicals including cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. Click to learn more at WWW.P65WARNINGS.CA.GOV/FOOD