Pan's Salt & Pepper Mushroom Jerky has a classic mushroom flavor with a sharp pepper finish. It's made from shiitake mushrooms, avocado oil, coconut sugar, and Himalayan pink salt. High in fiber and vitamin D, too! A snack that's plant-based, paleo-friendly, and made without preservatives. Click here for more delicious flavors! Vegan, Gluten-Free, Soy-Free
Size: 2.2 oz resealable pouch
Producer: Pan's Mushroom Jerky in Portland, Oregon
Ingredients: Dried Shiitake Mushrooms, Avocado Oil, Organic Coconut Sugar, Water, Organic Seasoning (Organic Black Pepper, Himalayan Pink Salt), Organic Chia Seeds
Storage: Shelf-stable for six months unopened. After opening, reseal bag and refrigerate to maximize freshness, then consuming within a couple weeks. There is a freshness date on the back of the bag for reference.
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CALIFORNIA PROP 65 WARNING
Due to legal reasons, this warning is shown for all products regardless of location or actual risk level.
Consuming this product can expose you to chemicals including cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. Click to learn more at WWW.P65WARNINGS.CA.GOV/FOOD