Shiitake is the oldest known cultivated mushroom in the world, and has been used as both food and medicine for thousands of years. It’s well-loved for its savory umami flavor and versatility in cooking. Use these dried Shiitake mushrooms in almost any meal you would use fresh mushrooms.
Features: Savory umami flavor and meaty texture. Extremely versatile in cooking. Organically grown on the Cascadia Mushrooms farm in Bellingham, Washington.
To use: Soak whole mushrooms in hot water or broth for 15-30 minutes, then remove from liquid and use as you would fresh mushrooms. The leftover soaking liquid can be used as a flavorful addition to soups & sauces.
Vegan, Gluten-Free
Producer: Cascadia Mushrooms in Bellingham, Washington
Size: 1 oz
Ingredients: Organic Shiitake Mushrooms (Lentinula edodes)
Storage: Shelf-stable, resealable bag.
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CALIFORNIA PROP 65 WARNING
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Consuming this product can expose you to chemicals including cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. Click to learn more at WWW.P65WARNINGS.CA.GOV/FOOD