Pan's Salt & Pepper Mushroom Jerky has a classic mushroom flavor with a sharp pepper finish. It's made from shiitake mushrooms, avocado oil, coconut sugar, and Himalayan pink salt. High in fiber and vitamin D, too! A snack that's plant-based, paleo-friendly, and made without preservatives. Click here for more delicious flavors! Vegan, Gluten-Free, Soy-Free

Size: 2.2 oz resealable pouch

Producer: Pan's Mushroom Jerky in Portland, Oregon

Ingredients: Dried Shiitake Mushrooms, Avocado Oil, Organic Coconut Sugar, Water, Organic Seasoning (Organic Black Pepper, Himalayan Pink Salt), Organic Chia Seeds

Storage: Shelf-stable for six months unopened. After opening, reseal bag and refrigerate to maximize freshness, then consuming within a couple weeks. There is a freshness date on the back of the bag for reference.