Wild-caught King Salmon sustainably troll-caught and flash-frozen at sea in Southeast Alaska. The salmon is hot-smoked over alder wood at Seabolt’s Smokehouse on northern Whidbey Island. Made with no preservatives. Rich in Omega-3s and protein - about 21 grams in 6 oz! Pin bones are removed for easy eating. Delicious on crackers, vegetables, pasta, sandwiches, or just eaten by itself.
Size: 6-7 oz
Producer: Whidbey Island Seafood Company on Whidbey Island, Washington
Ingredients: King Salmon, Sugar, Salt, Seasonings
Warnings: Contains fish.
Shipping/Storage: Ships frozen (must be overnight or local delivery). Keep refrigerated or frozen. Eat within 1-2 weeks of opening.
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Consuming this product can expose you to chemicals including cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. Click to learn more at WWW.P65WARNINGS.CA.GOV/FOOD