Wild-caught Sockeye Salmon sustainably caught and flash-frozen at sea in Southeast Alaska. The salmon is hot-smoked over alder wood at Seabolt’s Smokehouse on northern Whidbey Island. Salmon Candy is dry rolled snack-size pieces of Sockeye using our sweet cure for 18 hours, and then alder smoked for 6 hours with brown sugar, salt, and spices in a sugar to salt ratio of 4:1 (compared to the regular smoked salmon cure which is 1:1).
Size: 5-6 oz
Producer: Whidbey Island Seafood Company on Whidbey Island, Washington
Ingredients: Sockeye Salmon, Sugar, Salt, Seasonings
Warnings: Contains fish. Perishable.
Storage: Keep refrigerated or frozen. Eat within 1-2 weeks of opening.
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CALIFORNIA PROP 65 WARNING
Due to legal reasons, this warning is shown for all products regardless of location or actual risk level.
Consuming this product can expose you to chemicals including cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. Click to learn more at WWW.P65WARNINGS.CA.GOV/FOOD