This tinned codfish is a very unique “Portuguese-style” texture and flavor, cooked with garlic & onions. The Portuguese use the highest quality olive oil to pack these fish in the tins, and sustainably caught fish that is hand-packed within 8 hours.

One of the only items you’ll see from Salinity that’s not from the Pacific Northwest - because it’s just that good! Low levels of mercury compared to other fish, fish in omega-3s, shelf-stable for years, and in a super easy to open tin can!

Producer: Bela Seafood in Portugal

Size: 4.25 oz can

Ingredients: Codfish, Extra Virgin Olive Oil, Garlic, Onion, Sea Salt

Storage: Shelf-stable