Pan's Teriyaki Mushroom Jerky has a delicious tangy teriyaki sauce with citrus ginger made with simple ingredients like shiitake mushrooms, avocado oil, coconut sugar, and Himalayan pink salt. It's plant-based, paleo-friendly, and made without preservatives. Click here for more delicious flavors! Vegan, Gluten-Free, Soy-Free

Size: 2.2 oz resealable pouch

Producer: Pan's Mushroom Jerky in Portland, Oregon

Ingredients: Dried Shiitake Mushrooms, Organic Coconut Sugar, Avocado Oil, Water, Organic Teriyaki Seasoning (Organic Orange Peel Powder, Organic Garlic, Sea Salt, Organic Coconut Sugar, Organic Ginger), Pink Himalayan Sea Salt, Organic Chia Seeds

Storage: Shelf-stable for six months unopened. After opening, reseal bag and refrigerate to maximize freshness, then consuming within a couple weeks. There is a freshness date on the back of the bag for reference.