Wild bull kelp seaweed sustainably harvested off the coast of southeast Alaska, then pickled with dill, garlic, and vinegar. Tastes just like a sliced dill pickle, but even healthier for you! Cute little circles of sugar-free, garlicky deliciousness.
Just a little bit of seaweed every day adds iodine, calcium, phosphorus, potassium, iron, copper, magnesium, manganese, selenium, zinc, vitamins A, B, C, D, E & K, niacin, folic acid and taurine. Not to mention this vegan treat is 30-50% protein and mostly digestible fiber for the rest! Truly a super seafood.
Size: 12oz jar
Ingredients: Water, Alaskan Kelp, Vinegar, Garlic, Salt, Dill Seed, Dill, Dehydrated Garlic
Producer: Foraged & Found in Ketchikan, Alaska
Warnings: Made in a facility that processes fish, shellfish, and nuts.
Storage: This is a shelf-stable product. Refrigerate after opening.
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