This wild seaweed is hand-picked by careful foragers in the coast of British Columbia, Canada by northern Vancouver Island or north of Haida Gwaii and slow-dried away from UV light within 24 hours (at a low enough temperature to still be considered a raw food). Rich in iodine, fiber, potassium, and other nutrients, Bull Kelp is one of almost 3,000 varieties of seaweed in the brown kelp family! It has a delicious chewy texture and briny umami flavor you're going to love.
Fun Fact: Bull kelp is one of the fastest growing plants in the world, growing up to 30 centimeters (almost a foot!) a day in the summertime!
Producer: Wild Origins in British Columbia, Canada
Size: 20g, 11x5x5cm
Ingredients: Wild Bull Kelp
Instructions: Use it whole, tear or cut into pieces, power it, or flake it. You can rehydrate it in hot water then chop it into large pieces, or puree it, or use whole or half leaves as a wrapper or roll.