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SKU: FUSI-SEM-PL-V4

Fusilli Pasta

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Regular price $4.50
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Small-batch Artisan Pasta made with Italian organic semolina and only organic ingredients on beautiful Whidbey Island, Washington. Extruded through bronze dies (without Teflon!) and slowly air-dried for exceptional taste and reduced cooking time. Made to be loved wildly.

Directions: A dried serving of pasta is ~2 oz/person. Cooks in less than 5 minutes! Enjoy with your favorite sauce, sautéed vegetables and a protein!

Packaged in home-compostable cello bags with compostable labels and resealable tape.