Small-batch Artisan Pasta made with Italian organic semolina and only organic ingredients on beautiful Whidbey Island, Washington. Extruded through bronze dies (without Teflon!) and slowly air-dried for exceptional taste and reduced cooking time. Made to be loved wildly.
Size: 10” x 6 ¾” lasagna sheets
Order by the pound.
Packaged in home-compostable cello bags with compostable labels and resealable tape.