Wild sea asparagus foraged from untouched beaches in southeast Alaska and blended with herbs, parmesan, garlic, and lemon to make a delicious shelf-stable pesto. Delicious with salmon!
Size: 8oz glass jar
Ingredients: Sea Asparagus, Extra Virgin Olive Oil, Basil, Reconstituted Lemon Juice (Lemon Powder, Water), Almonds, Parmesan (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Pepper
Producer: Foraged & Found in Ketchikan, Alaska
Allergens: Contains almonds and milk. Made in a facility that processes fish, shellfish, and nuts.
Storage: This is a shelf-stable product. Refrigerate after opening and eat within 1-2 weeks.
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CALIFORNIA PROP 65 WARNING
Due to legal reasons, this warning is shown for all products regardless of location or actual risk level.
Consuming this product can expose you to chemicals including cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. Click to learn more at WWW.P65WARNINGS.CA.GOV/FOOD