Wild sea asparagus foraged from untouched beaches in southeast Alaska and blended with herbs, parmesan, garlic, and lemon to make a delicious shelf-stable pesto. Delicious with salmon!
Size: 8oz glass jar
Ingredients: Sea Asparagus, Extra Virgin Olive Oil, Basil, Reconstituted Lemon Juice (Lemon Powder, Water), Almonds, Parmesan (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Pepper
Producer: Foraged & Found in Ketchikan, Alaska
Allergens: Contains almonds and milk. Made in a facility that processes fish, shellfish, and nuts.
Storage: This is a shelf-stable product. Refrigerate after opening and eat within 1-2 weeks.