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Wild sea asparagus foraged from untouched beaches in southeast Alaska and blended with herbs, parmesan, garlic, and lemon to make a delicious shelf-stable pesto. Delicious with salmon!

Size: 8oz glass jar

Ingredients: Sea Asparagus, Extra Virgin Olive Oil, Basil, Reconstituted Lemon Juice (Lemon Powder, Water), Almonds, Parmesan (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Pepper

Producer: Foraged & Found in Ketchikan, Alaska

Allergens: Contains almonds and milk. Made in a facility that processes fish, shellfish, and nuts.

Storage: This is a shelf-stable product. Refrigerate after opening and eat within 1-2 weeks.

On sale

Pesto With Sea Asparagus

Sale price

Regular price $14.00
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