Canned Smoked Herring
Canned Smoked Herring
Wildfish Cannery
Smoked herring delivers robust, savory flavor with a rich dose of umami. The fish is caught using sustainable gillnet or purse-seine methods in Bristol Bay, Alaska. After smoking over alder chips, the skin turns slightly crisp and the flesh transforms into a deep mahogany brown. Rich, decadent flavor and tons of protein, whenever you need it!
Dairy-Free, Gluten-Free
Size: 6oz can
Ingredients: Herring, Salt, Pure Cane Sugar, Spices, All-Natural Wood Smoke
Producer: Wildfish Cannery in Klawock, Alaska
Warnings: Requires can opener.
Storage: This is a shelf-stable product. It will keep for up to five years at room temperature. Refrigerate after opening and eat within 3-5 days.
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CALIFORNIA PROP 65 WARNING
CALIFORNIA PROP 65 WARNING
This warning is legally required to be shown for all products regardless of actual risk level or purchase location.
Consuming this product can expose you to chemicals including cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. Click to learn more at WWW.P65WARNINGS.CA.GOV/FOOD
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