Smoked herring delivers robust, savory flavor with a rich dose of umami. The fish is caught using sustainable gillnet or purse-seine methods in Bristol Bay, Alaska. After smoking over alder chips, the skin turns slightly crisp and the flesh transforms into a deep mahogany brown. Rich, decadent flavor and tons of protein, whenever you need it!
Size: 6oz can
Ingredients: Herring, Salt, Pure Cane Sugar, Spices, All-Natural Wood Smoke
Producer: Wildfish Cannery in Klawock, Alaska
Warnings: Requires can opener.
Storage: This is a shelf-stable product. It will keep for up to five years at room temperature. Refrigerate after opening and eat within 3-5 days.
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CALIFORNIA PROP 65 WARNING
Due to legal reasons, this warning is shown for all products regardless of location or actual risk level.
Consuming this product can expose you to chemicals including cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. Click to learn more at WWW.P65WARNINGS.CA.GOV/FOOD