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Smoked Tinned Black Cod (Garlic Pepper)

Smoked Tinned Black Cod (Garlic Pepper)

Wild-caught Black Cod sustainably caught and flash-frozen at sea in Alaska. The fish is hot-smoked over alder wood at Seabolt’s Smokehouse on northern Whidbey Island. Canned for shelf-stable storage.

This is the Garlic Pepper flavor.

Producer: Whidbey Island Seafood Company on Whidbey Island, Washington

Storage: Shelf stable. Keeps 4-5 years unopened. Once opened, keep refrigerated and use within one week.

CALIFORNIA PROP 65 WARNING

This warning is legally required to be shown for all products regardless of actual risk level or purchase location.

Consuming this product can expose you to chemicals including cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm. Click to learn more at WWW.P65WARNINGS.CA.GOV/FOOD

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Product Product subtotal Quantity Price Product subtotal
Smoked Tinned Black Cod (Garlic Pepper)
Smoked Tinned Black Cod (Garlic Pepper)
Smoked Tinned Black Cod (Garlic Pepper)
$15.00/ea		 $0.00
$15.00/ea $0.00

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