Stock your pantry shelves with the taste of Alaska's wild bounty, infused with craft traditions and sealed in a can. Thick pieces of wild coho salmon purse seine fleet harvested in Southeast Alaska, gently smoked with natural alder wood to preserve its firm texture and rich wild salmon flavor, hand packed into cans and cooked to perfection.

Ready to eat straight from the can, mixed into a savory spread, or flaked into your favorite rice, pasta or salad dish. Mix with cream cheese and spread on a bagel! Serve with soft herb cheese, spicy fresh greens like arugula and hearty crackers. It also works well as a gourmet adventure food – throw a tin in your backpack and go! Coho salmon have a light rosy color and mild, delicate flavor.

Smoked and hand-packed by family-owned artisanal Wildfish Cannery in Klawock, Alaska. Low in saturated fat, and an excellent source of Omega-3 fatty acids, high quality protein, selenium, phosphorous and potassium.

Producer: Salmon Sisters in Homer, Alaska

Ingredients: Salmon, salt, sugar, spices, alderwood smoke

Size: 3.5 oz can

Sustainable Seafood Certifications: Marine Stewardship Council (MSC) and the Alaska Seafood Marketing Institute (ASMI), Responsible Fisheries Management (RFM)

Storage: Shelf stable. Keeps 4-5 years unopened. Once opened, keep refrigerated and use within one week.