Wild Sockeye Salmon are hand-harvested in Alaska, then quickly filleted and pinboned, and flash frozen to lock in their fantastic flavor. Salmon will thaw quickly in the fridge or will last for months in the freezer! This is a smaller piece that will serve 1-2 people. Click here for a larger piece of salmon.
Gluten-Free, Dairy-Free, Soy-Free
Size:about 6 to 8 ounces (size varies)
Ingredients: Wild Sockeye Salmon
Producer: Whidbey Island Seafood Company on Whidbey Island, WA
Warnings: Raw fish. Can be eaten raw like sushi/sashimi or cooked.
Storage: Can be kept for a year in the freezer. Once thawed, it should be kept refrigerated and cooked within a couple days.
