Wild Sockeye Salmon are hand-harvested in Bristol Bay, Alaska, then quickly filleted and pinboned, and flash frozen to lock in their fantastic flavor. Salmon will thaw quickly in the fridge or will last for months in the freezer! This is a smaller piece that will serve 1-2 people. For a large fillet, click here.

Size: about 4.5-6 ounces (size varies)

Ingredients: Wild Sockeye Salmon

Producer: Sam's Salmon Sales in Seattle, Washington

Warnings: Raw fish.

Storage: Can be kept for a year in the freezer. Once thawed, it should be kept refrigerated and cooked within a couple days.