Salmon Rillettes With Chives and Shallots

Click here to view the recipe!

Recipe from Daniel Gritzer at Serious Eats

Ingredients to get through Salinity:

• 1 ¼ pounds (20 ounces or 550 grams) Salmon fillet
• Sea Salt (instead of Kosher salt)
• Toast or crackers, for serving

Ingredients to get elsewhere:

• Cold water
• 2 tablespoons (30ml) juice from 1 lemon, plus juice from 1 lemon
• 1 medium leek or onion (about 6 ounces; 170g)
• 1 large stalk celery (about 2 ounces; 55g)
• 1 bay leaf
• 2 ounces unsalted butter (1/2 stick; 55g)
• 1/4 cup minced shallot (about 4 small, 1-ounce/30g shallots)
• 1/4 cup plus 2 tablespoons (90ml) mayonnaise
• 2 tablespoons (30ml) minced chives
• 1/4 teaspoon ground coriander seeds
• Pinch cayenne pepper
• Freshly ground black pepper

Click here to view the recipe!

If you like this recipe, please leave a comment.
Let us know if you found some way to make it better!